I've always been a big drinker of that wonderful beverage that is coffee. It 's the first thing I drink when they wake up and, very often, the last before going to sleep.
Over the years, in fact, I think my palate has refined the dark sipping nectar.
time ago, in fact, my consumption of coffee was especially large quantities (I arrived at ten cups per day in the good old college days!) and undoubtedly incorrect because it corrupted the original taste of coffee with two teaspoons of sugar.
Today I do not drink more than 3 to 4 cups a day and the coffee must be very bitter (it's really true that the only way to truly savor!).
not hide my curiosity when I read about a coffee from 650 € per kilo and 10 to 15 euro per cup. Wow! I said to myself! This will be the nectar of the gods!
I started to comb through the web and I found this true delicacy made exclusively for gourmets is produced by roasting and grinding coffee beans eaten and digested by a small rodent named Lowak. You
right: digest!
In essence, this kind of cat Indonesia, after a careful selection of the finest beans to swallow, eat them, digest them (apparently his digestive enzymes to give a strong flavor beans and tending to the taste of chocolate) and then expels them with great satisfaction. There
behind some people collect this bonanza, it cleans, it dries and ... sell it at exorbitant!
will have a pleasant and refined taste, will be the latest gourmet and celebrity fashion for the entire globe ... but, tell me everything, for me is always "hunting" wild cat!
Over the years, in fact, I think my palate has refined the dark sipping nectar.
time ago, in fact, my consumption of coffee was especially large quantities (I arrived at ten cups per day in the good old college days!) and undoubtedly incorrect because it corrupted the original taste of coffee with two teaspoons of sugar.
Today I do not drink more than 3 to 4 cups a day and the coffee must be very bitter (it's really true that the only way to truly savor!).
not hide my curiosity when I read about a coffee from 650 € per kilo and 10 to 15 euro per cup. Wow! I said to myself! This will be the nectar of the gods!
I started to comb through the web and I found this true delicacy made exclusively for gourmets is produced by roasting and grinding coffee beans eaten and digested by a small rodent named Lowak. You
right: digest!
In essence, this kind of cat Indonesia, after a careful selection of the finest beans to swallow, eat them, digest them (apparently his digestive enzymes to give a strong flavor beans and tending to the taste of chocolate) and then expels them with great satisfaction. There
behind some people collect this bonanza, it cleans, it dries and ... sell it at exorbitant!
will have a pleasant and refined taste, will be the latest gourmet and celebrity fashion for the entire globe ... but, tell me everything, for me is always "hunting" wild cat!
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